The Station House Restaurant Menu
The Station House Restaurant, located in Lantana, FL, is a seafood haven with a plethora of amenities and customer accolades. From their fresh Maine lobster to snapper Hemingway, the menu caters to seafood lovers of all kinds. The restaurant boasts an array of options for vegetarians and provides a welcoming atmosphere for all diners, including those with accessibility needs. The attentive service, valet parking, and clean bathrooms stand out among the reviews, highlighting the restaurant's commitment to customer satisfaction. With happy hour specials, outdoor seating, and a full bar, The Station House Restaurant is praised for its impeccable dining experience. Don't miss out on the chance to indulge in their lobster specials and delectable desserts like key lime pie. Overall, a visit to this establishment promises a memorable dining experience that leaves guests satisfied and eager for a return visit.
Dinner
Crab Cake
Pan seared jumbo lump crab, house made remoulade and roasted corn relish
Calamari
Flash fried, marinara sauce
PEI Mussels
Choice of fra diavolo or white wine posillipo
Shrimp Cocktail
Chilled jumbo shrimp, cocktail sauce
Filet Mignon Tips
Horseradish cream, garlic toast and fresh herbs
Cobia Bites
Hand tossed flash fried cobia served with house made tartar
Half Dozen Oysters
Cocktail, horseradish & mignonette. Available in Dozen & Half Dozen
Clams Casino
Middleneck clams baked with bacon, garlic, onion & peppers
Middleneck Clams
Choice of fra diavolo or white wine posillipo
Lobster Bisque
Sherry reduced lobster stock & Maine lobster claw meat
Classic Caesar
Romaine hearts, shaved parmigiana & croutons
Wedge Salad
Blue cheese, bacon, red onion & grape tomatoes
Lobster Tails
Five half tails broiled with bread crumbs, herb beurre blanc, garlic mashed potatoes
Lobster Pasta
Maine lobster tossed in your choice of alfredo, cajun cream, marinara or vodka sauce. Served over fresh linguine
Whole Maine Lobster
We specialize in lobsters from . lbs. up to lbs. All lobsters include corn & redskin potatoes. Served steamed, broiled or crab stuffed $ ( lbs & over $)
Lobster Roll
Toasted bun stuffed with Maine lobster, romaine hearts & a light lemon aioli with steak fries
Tips & Tails
Beef tenderloin tips & broiled lobster tails served with garlic mashed potatoes & vegetables
Crab Cake Dinner
Pan seared jumbo lump crab, house made remoulade, roasted corn relish and garlic mashed potatoes
Pan Seared Black Grouper
Served with sweet potato hash and butternut squash purée
"Key Largo" Salmon
South salmon with a sweet chili lime glaze, papaya mango salsa & coconut ginger rice
Snapper Hemingway
Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes
Filet Mignon
Center cut filet & wild mushroom demi served with garlic mashed potatoes
French Cut Pork Chop
Served with roasted squash purée and Brussels sprouts
Station House BBQ Ribs
Served with steak fries & coleslaw
Station Burger
Grilled your way, Vermont cheddar, bacon & steak fries served on a brioche bun
Zuppa De Pesce
Maine lobster, fish, clams, mussels & calamari sautéed in house made marinara served with a side of linguine
Chicken Parmesan
Pan seared panko crusted chicken breast smothered in housemade marinara & mozzarella, served with linguine
Shrimp And Scallop Station Style
Diver scallops and jumbo shrimp sautéed in a brandy tomato cream sauce. Served over fresh linguine
Garlic Mashed Potatoes
Steak Fries
Coleslaw
Seasonal Vegetables
Coconut Ginger Rice
Brussel Sprouts
Roasted with bacon vinaigrette
Key Lime Pie
Smooth & creamy key lime filling atop a graham cracker crust. Topped with whipped cream and lime zest
White Chocolate Blueberry Bread Pudding
Flaky croissants soaked in rich custard & baked with blueberries & white chocolate. Topped with blueberry sauce & vanilla ice cream
Station House Tiramisu
Ladyfingers soaked in coffee liqueur with a light mascarpone filling and dusted with cocoa powder
Peanut Butter Pie
Crunchy Oreo cookie crust, whipped creamy peanut butter smothered with chocolate ganache and topped with honey roasted peanuts
Creme Brulee
Vanilla infused French custard with a caramelized sugar top & seasonal berries
The Station House Cafe
Frangelico, Godiva milk chocolate, Kahlua topped with whipped cream
Cinnamon Toast Cafe
Rumchata, Jack Daniels Fire topped with whipped cream
The Snow Cap
Stoli Vanilla, Frangelico topped with whipped cream
The Jamaican
Ron Zacapa dark rum, Tia Maria topped with whipped cream
Espresso
Decaf Espresso
Cappuccino
Decaf Cappuccino
Café Latte
Decaf Café Latte
Bushmills
Quiet Man yr
Tullamore Dew
Tullamore Dew yr
Tullamore Dew Phoenix
Tullamore Dew Single Malt
Redbreast yr
Balvinie yr
Bruichladdich
Chivas yr
Dewars yr
Glenfiddich yr
Glenmorangie
Macallan yr
Oban yr
Glenlivet yr
Basil Hayden
Bakers
Blantons
Buffalo Trace
Bulliet
Bulliet Rye
Gentleman Jack
Knob Creek
Makers Mark
Wild Turkey
Woodford Reserve
Liquor
Amaretto DiSaronno
Grand Mariner
Sambucca
Sambucca Black
B & B
Tia Maria
Drambuie
Frangelico
Hennessey VS
Remy Martin VSOP
Martell VSOP
Courvoisier VSOP
Dessert Menu
Drinks
Cucumber Mint-Berry Lemonade
Crop Organic Cucumber vodka, muddled blueberries & mint, fresh lemon, sour
Hibiscus Margarita
Corazon Tequila, hibiscus reduction, fresh lime, sour and agave
Peach Basil Martini
Peach Ciroc, fresh lime juice, basil
Cucumber Martini
Hendricks Gin, muddled cucumbers, fresh lime, agave
Aperol Spritz
Aperol, Prosecco, orange wedge
Station House Bloody Mary
Pearl vodka, Old Bay rim, olive, shrimp, lemon & lime
Station House Old Fashioned
Four Roses bourbon, ginger infused sugar & bitters
Station House Pilsner
Hollywood Beach, FL
Stella Artois
Belgium
Funky Buddah Brewery
Oakland Park, Florida
Hollywood Brewery
Hollywood Beach, Florida
